Malaysian Eating Habits - Quantitative questionnaire / surveys

Over the weeks from 27th – 29th May 2020, the researcher has conducted a survey on Malaysian Eating Habits (based on our usual lifestyle not during the MCO period.) In total the researcher received 88 responses from the questionnaire. In the subsequence paragraph, the researcher would like to highlight some of the interesting points, which answer to the research topic.

Based on the survey questionnaire, 44.3% majority of people choose no because eating slowly helps digestion. Most of them were females, however a number of people who chose somewhat it is a habit of eating fast because they have insufficient time to have their meals. Not to mention, those who choose yes because they are busy were mostly working adults. As a result, they prioritise their work rather than eating their meals. It can be said that these groups of people assume that health is their secondary concern.

Many working adults and students would prefer cooking their own meal instead of eating out and it can be said that this is due to hygienic issues. They prefer home cooked meals as it is clean. Those who choose eating out might have hectic schedules and activities therefore it does not permit them to have the time to cook their own meal.

There were about half of the females and males who ate their meals within 10-20 minutes. It might be because of their busy lifestyle which they choose to prioritise in certain activities and work rather than taking care of their own health. On the other hand, this may lead to serious health complications. This shows that Malaysian people are always rushing when having their meals.

Lastly, rice and dishes were chosen as Malaysians’ favourite daily meal and intake. Most of them choose that because it is very convenient and easy to purchase. So far, noodles are also considered a secondary meal.